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1 cup water
1 cup vinegar
1 small onion
1 tablespoon sugar
3 bay leaves
1 teaspoon salt
12 whole cloves
1 rump roast(3-5 lbs)
2 tablespoon oil
24 gingersnaps
3 tablespoons brown gravy mix

Mix all ingredients but oil, gingersnaps, and gravy mix. Let stand 48 hours in a large glass bowl in the refrigerator covered. Heat oil and brown meat on all sides. Place meat in crock pot with marinade. Cook on low for 8 to 10 hours. Add gingersnaps for the last hour. To serve, slice meat. Take bay leaves and cloves out of liquid in crock pot and put liquid in a blender add gravy mix, blend until smooth to make a rich gravy.

That looks like the easiest sauerbraten recipe ever! I have never attempted to make it but the local German restaurant closed so maybe I will give this a whirl, what do you serve with it?

I usually serve it with wide noodles.